食堂rondo
OSAKA TENMA食堂rondoTENMA MARKET KITCHEN

OSAKA TENMA · TEMPURA

食堂rondo

Make tonight a tempura night.

Light batter. A delicate crunch. Today’s Tenma Market finds, freshly fried. Tempura, a drink, and a place to unwind.

TEMPURA, DAY BY DAY

A cook lifting tempura from hot oil (AI-generated illustration)
AI-generated imagery. Actual dishes and kitchen may differ.
Preparing seasonal ingredients in tempura batter (AI-generated illustration)
CONCEPT

Light batter. A delicate crunch.

THE CRAFT OF TEMPURA

AI-generated imagery. Actual dishes and kitchen may differ.

CONCEPT
Start with freshly fried tempura.
TEMPURA & SEASONAL DISHES

Tempura takes the lead at Shokudo rondo. Ingredients from Tenma Market meet a light batter and arrive freshly fried. Start with tempura and a glass of sake or wine, then explore the day’s other dishes at your own pace. Ingredients first, menu second: a relaxed evening in Tenma, with something different as the seasons turn.

Tempura takes the lead — AI-generated imagery. Actual dishes and kitchen may differ.
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TEMPURA

Tempura takes the lead

A delicate crunch that lets the ingredients shine. Start your visit to Shokudo rondo with freshly fried tempura.

Light batter, careful hands — AI-generated imagery. Actual dishes and kitchen may differ.
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CRAFT

Light batter, careful hands

A touch of batter, then into the oil. Watching each piece as it fries, finishing one plate at a time. Thoughtful cooking in an easygoing diner.

Ingredients first, menu second — AI-generated imagery. Actual dishes and kitchen may differ.
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MARKET

Ingredients first, menu second

Today’s Tenma Market finds shape the menu. Alongside tempura, enjoy daily dishes and sake or wine to match.

AI-generated imagery. Actual dishes and kitchen may differ.

COURSES
Courses
DAY BY DAY, DISH BY DISH
Casual Course — AI-generated imagery. Actual dishes and kitchen may differ.
AI-generated imagery. Actual dishes and kitchen may differ.
4-30 guests7 dishes

Casual Course

With free flow
¥3,500(¥3,850 incl. tax)
  • Three small starters
  • Today's sashimi
  • Three kinds of tempura (chicken, eggplant, shiitake)
  • Lettuce wrapped in pork with golden sesame sauce
  • Quick-steamed whey-fed pork
  • Shirasu & mentaiko rice
  • Ramune vanilla

Dishes shown are an example and change with what we buy that day. Available with free flow only. Please book by the day before.

Standard Course — AI-generated imagery. Actual dishes and kitchen may differ.
AI-generated imagery. Actual dishes and kitchen may differ.
4-30 guests8 dishes

Standard Course

Food only
¥2,500(¥2,750 incl. tax)
With free flow
¥4,000(¥4,400 incl. tax)
  • Four small starters
  • Today's sashimi
  • Grilled romaine
  • Three kinds of tempura (chicken thigh, eggplant, shiitake)
  • Flash-steamed whey-fed pork
  • Charcoal-grilled chicken neck
  • Shirasu & mentaiko rice
  • Ramune vanilla

Dishes shown are an example and change with what we buy that day. Please book by the day before.

Premium Course — AI-generated imagery. Actual dishes and kitchen may differ.
AI-generated imagery. Actual dishes and kitchen may differ.
Recommended4-30 guests8 dishes

Premium Course

Food only
¥3,000(¥3,300 incl. tax)
With free flow
¥4,500(¥4,950 incl. tax)
  • Four small starters
  • Today's sashimi, two kinds
  • Grilled romaine
  • Three kinds of tempura (rare salmon, lotus root with mentaiko, chicken thigh)
  • Tripe in rich tomato sauce
  • Beef tongue steak
  • Meat-wrapped cacio e pepe rice ball
  • Ramune vanilla

Dishes shown are an example and change with what we buy that day. Please book by the day before.

Special Course — AI-generated imagery. Actual dishes and kitchen may differ.
AI-generated imagery. Actual dishes and kitchen may differ.
4-30 guests8 dishes

Special Course

Food only
¥4,000(¥4,400 incl. tax)
With free flow
¥5,500(¥6,050 incl. tax)
  • Five small starters
  • Three-way fish platter (two sashimi and carpaccio of the day)
  • Grilled romaine
  • Three kinds of tempura (shrimp, rare salmon, avocado with prosciutto)
  • Beef tongue stew
  • Charcoal-grilled beef rump cap and house-made sausage
  • Mentaiko cream pasta
  • Two desserts

Dishes shown are an example and change with what we buy that day. Please book at least two days ahead.

Prices are per person before tax, with the tax-inclusive price in brackets. For 15 or more guests, please book by phone. Free-flow drinks are for 2 hours. Each course is built from what we buy at Tenma Market that morning, so the dishes listed are an example from one day. Please tell us about allergies or foods you avoid when booking, and we will cook around them with what we have that day.

SEATS
Seating
BOX / COUNTER / TERRACE / 2F
Booth Seats
3 booths (3-4 guests)

Booth Seats

Our most popular 1F seats. Relax over a meal while soaking up the buzz of the room.

Counter
10 seats (1-2 guests)

Counter

Solo diners welcome. Watch each dish come together and chat with the staff.

Terrace Dome
5-8 guests (private hire)

Terrace Dome

An open-air space that feels like a getaway. Book it for your group.

2F Tables
2-18 guests

2F Tables

For parties and gatherings, from a few friends up to 18 guests.

Started Oct 13, 2026

Book via LINE, get 200 points per guest

Reserve from the "Book" button on our LINE membership card and receive 200 points (1 point = 1 yen) for each guest who visits. Points can be used from the same day at our six restaurants.

  1. 1Open the membership card on LINE
  2. 2Tap "Book" to reserve
  3. 3Points added when you visit
Book on LINE

Valid at: Gyoza Blues / Gururi Fukushima / Fukushima Kingyo / Urakingyo / Fukushima Switch / Shokudo rondo

Bookings via other reservation sites or by phone are not eligible. Points expire one year after your last visit.

RESERVE
Reservation
BOOK A TABLE
ACCESS
Access
TENMA, OSAKA
OPEN IN GOOGLE MAPS
Address17-5 Ikedacho, Kita-ku, Osaka 530-0033
HoursMon-Fri & day before holidays 17:00-23:30 (L.O. 23:00) Sat & holidays 15:00-23:30 (L.O. 23:00)
ClosedSundays
Phone06-6335-9698
Seats3 box tables (3–4) / 10 counter seats / terrace dome (5–8) / 2F tables (2–18). Subject to change after renovation.