shimizu
UDONshimizuHANDMADE UDON
UDON
shimizu
HANDMADE UDON
Handmade udon, soul in every bowl
一杯入魂の手打ちうどん
SCROLL
Seasonal selection
Seasonal Specials
This month's specials
白いカレーうどん
白いカレーうどん
Mì Udon Cà Ri Trắng
まろやかでクリーミーな白いカレーが、手打ちうどんのコシに絡む一杯。
140K VND
牛丼
牛丼
Cơm bò
甘辛く煮込んだ和牛と玉ねぎを、熱々のご飯にのせた定番の一杯。
120K VND
梅×おかかのおにぎり
梅×おかかのおにぎり
Cơm nắm mơ muối và cá bào
程よく塩漬けされた梅干しに、香ばしいおかか。手にぎりの素朴な美味しさを一つに。
50K VND
Concept hero
Our craft

Direct from Japan.

日本から、直輸入。

Our craft
Soul in Every Bowl
一杯入魂

In a quiet corner of Hanoi, we want to preserve the craftsmanship of Japan. Flour, bonito, kelp, soy sauce — only the purest ingredients, shipped directly from Japan each week. All of it, for a single moment: your "itadakimasu".

ハノイの片隅で、日本の手仕事を守りたい。小麦、鰹節、昆布、醤油。ごまかしの効かない素材だけを、日本から直送する。

Hand-made Noodles
01
HAND-MADE DAILY

Hand-made Noodles

Each morning we knead dough from flour and water alone. Pressed by foot, cut one strand at a time — a firm, honest noodle.

毎朝、小麦粉と水だけで生地を仕込む。足踏みで鍛え、包丁で一本ずつ打ち出す、骨のある麺。

Fresh-drawn Dashi
02
DASHI CRAFT

Fresh-drawn Dashi

Honkare bonito and iriko from Kagoshima, Rishiri kelp from Hokkaido — all imported directly. Only the first brew, for a clear, profound umami.

鹿児島の本枯節、宗田節、いりこ。北海道の利尻昆布。日本直輸入の素材から、一番出汁だけをじっくり引く。

Pure Soft Water
03
PURE WATER

Pure Soft Water

Our name, 'shimizu', means pure water. Every element is prepared with softened water — the foundation of a clear, gentle flavor.

店名「清水」の通り、軟水器を通した水で仕込む。素材の雑味を引き出さない、澄んだ味わいの土台。

Reservation
Reservation
Book online
ReservationSys realtime availability / Zalo confirmation
Access
Access
How to find us
OPEN IN GOOGLE MAPS
Address17 Phan Ke Binh, Giang Vo, Hanoi
HoursSat-Sun & Holidays 11:30-14:30 / 17:00-23:00 Tue-Fri 17:00-23:00
ClosedClosed Monday
Phone086-5200-068
SeatsCounter 6 / Table 12
Instagram
@udon.shimizu
Latest posts
Sister store
BISTRO NIQ
STEAK & BAR
Visit BISTRO NIQ